Beginner's Slope
Teriyaki Skewers
Four grilled Certified Angus Beef ® skewers in soy sauce, garlic, and ginger marinade served over a bed of rice.
 Tuck's Wings
Do you go Buffalo? Honey Cajun BBQ? or Thai? Fresh wings with all the fixin's
Tomato Pesto Crostini
Tomato, pesto and mozzerella cheese baked on melba toast with a balsamic drizzle.
BBQ Ribs
Half pound of "St. Louis" ribs with your choice of Honey Cajun or N.E.I. "House Sauce" (sweet and tangy).
Potato Skins - "Inn Made"
Fresh, hand-peeled potato skins baked and topped with cheese, bacon, and scallions.
Artichoke Dip
Spinach and artichokes in a Parmesan and garlic sauce topped with Parmesan and served with Melba toast. | Stuffed Mushrooms
Mushroom caps with a spicy cracker-based spinach and cheese stuffing.
Fried Calamari
Deep fried calamari topped with banana peppers and a sweet chili sauce.
Guacamole Dip
Avocado with garlic, cilantro, onion, and spices served with Tavern chips and salsa.
Combo Platter
Half pound of Ribs, Stuffed Mushrooms, a half pound of Wings and two Teriyaki Skewers..
Pizza Dough Sticks
Our pizza dough folded with cheese and baked golden brown. Served with marinara sauce. 1/2 dough | available with spinach!
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Hey! Do you need Nachos?
All topped with jalapeno and served with sour cream and inn-made salsa
BBQ Chicken Nachos
Tomatoes, red onion, BBQ chicken
Add Side of Guacamole | Toss on the Veggies
Tomatoes, onions, green peppers & olives
Add Chili or Chicken |
this little guy means hot